Cultural Charm of Yunnan Province

The "Eastern In-Flight Food Culture Year Ethnic Yunnan Cuisine Culture Week", themed on "Trek Tarantino Paths of the World and Experience the Yunnan Cuisine Culture", has recently allowed the vast majority of passen gers to experience the ethnio cultural charm of Yunnan cuisine.

Photo by Chantal Lim on Unsplash

During this special event, China Eastern Airlines is offering Yunnan gourmet dishes such as the spicy meat and sour Dali papaya chicken, the cnspy Dai-flavored dried beans, and the unforgettable Yunnan ham, on the Kunming to Shanghai and Beijing, and Shanghai to Beijing, Shanghai to Hong Kong, and Shanghai to Shenzhen routes. Available to first-class passengers on the Kunming to Beijing and Shanghai, Shanghai to Beijing, Hong Kong and Shenzhen routes are full-course meals based on the seven regional themes of Kunming, Lijiang, Dali, Xishuangbanna, Shangri la, Pu'er and Wenshan. Gourmet dishes such as the Xuanwei coin" ham, mixed mushrooms. stuffed greenhead mushroom, rice with peas, and banana flower with threaded chicken, are all on the menu. In addition, the activity theme "In Search of Flavor in Spring City" brings passengers to the streets of Kunming and let them "search for gourmet dishes. The activity themed "Lotus Scene at Medicine Mountain" showcases the ethnic Wenshan customs and culture. The activity themed "Passion for the Fragrance of Tea" encourages passengers to taste the smoothness of Yunnan Pu'er tea. Finally, the activity themed "In Search of Dongba" shares with passengers the distinct, thousand-year-old flavor of Dongba culture.

Characterized by sour and spicy flavors. Yunnan dishes are tender and fresh, fragrant and flavorful. They aim to retain the original juices and flavors of the ingredients and are world-famous for their ecological, environmentally friendly and healthy mushrooms.