BAR100 will be taking part in the inaugural smooth Festival of Chocolate this weekend at The Rocks.
A sweet lover, chocolate connoisseur and foodie's delight, this free festival will be running from 10am – 5pm daily.
Visit BAR100 throughout the festival to indulge in a one of three specialty chocolate cocktails, the Chocolate Sazerac, Chilli-Chocolate Martini or Chocolate Indulgence.
BAR100 will also be offering a one-off venison burger with beetroot, rocket, chocolate & chilli aioli served with sweet potato wedges.
All special BAR100 smooth Festival of Chocolate cocktails and its venison burger will be available to patrons throughout the month of October.
Interested in how to incorporate chocolate into savoury meals? Chef Tim Fisher from BAR100 will be demonstrating his succulent venison burgers with chocolate and chilli aioli at 4pm on Sunday at the smooth Festival of Chocolate's Callebaut Test Kitchen*.
The smooth Festival of Chocolate is a celebration of sweet, indulgent desserts, where Sydney's best boutique chocolatiers, pastry chefs and ice cream makers will come together to tempt you with their creations.
With hundreds of marquees filled with sweet treats and the Callebaut Test Kitchen featuring cooking demonstrations from your favourite chefs, and goodie bags to purchase this festival of chocolate experience will leave you wanting for nothing.
There will be lots of live performance throughout the weekend including the McClymont Sisters who will play on the smooth Music Stage on Sunday at 1.30pm and Hot Chocolate who will play at 4pm.
Situated in the heritage listed Mariners Church (est.1856) BAR100 is a stylish three level venue that offers various event spaces, bar and dining options with catering for events up to 800 guests.
*The smooth Festival of Chocolate's Callebaut Test Kitchen is located at The Rocks Square, Playfair Street, The Rocks.
www.bar100.com.au
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